Beef Reservation - 2024

Happy Beef

Our beef are Grass-Fed their entire lives and spend every of their lives on grass, not in a barn or feed lot. They are rotated daily during the grass season, meaning they have fresh grass every day to eat and they don’t spend time on soiled areas. During the few non-grass growing months here in Middle Tennessee our beef receive very nutrient dense locally sourced hay. They receive a ration of non-GMO grain in their final winter months to ensure they maintain marbling before finishing on 100% grass. 

Available 2024

Buying Bulk & What It Costs

We sell our beef whole, by the half, or by the quarter.  Price is determined by hanging weight, which is the weight of the carcass after the skin, head, hooves and non-usable organs are removed. This figure is usually ~62% of the body weight. The hanging weight of our beef will be around 650 lbs.

Fees paid to Clarabelle Lane Farm

Estimated cost for whole beef - $2,405

• Est 650lbs hanging weight x $3.70/lb - $2,405

• Deposit of $500 is due January 15th, 2024

Estimated cost for half beef  - $1,235

• Est 325 lbs hanging weight x $3.80/lb
• Deposit of $250 is due January 15th, 2024

Estimated cost for quarter beef  - $645

• Est 162 lbs hanging weight x $4/lb
• Deposit of $125 is due January 15th, 2024

Estimate Fees paid to Butcher (may vary based on butcher)

You can expect to pay an additional $500-$600/whole beef, $250-$300/half beef, or $150/quarter beef to the butcher for processing, depending on your choice of cuts and processing.

See the About our Beef page for more details on what to expect